Blackberry and Cashew Nut Cheese Cake with Pistachios

Vegan, gluten free, dairy free and refined sugar free…. Base…. Dates…. 250g Almonds…. 180g Ground ginger… a pinch of Lemon zest..1/2 teaspoon Filling…. Cashews 250g soaked overnight or for 6-8 hours The juice and zest of one lemon Raw agave syrup…. 2 […]

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