I’m now making low carb chocolate desserts that are just as tasty if not better than GU puds using just 3 ingredients.

Eggs, melted 100% dark chocolate and sweetener. They are just divine.

Heres the recipe…

2 organic eggs

50g of 100% dark chocolate
Montezuma or Willies Cacao

2 tablespoons of raw agave/coconut palm sugar/xylitol

You will need an electric whizzer.

Melt the chocolate in a glass bowl over a saucepan with an inch of water.

Separate the eggs in to 2 difference bowls. Whizz up the egg whites till stiff.
Also whizz up the egg yolks.
Add the sweetener to the yolks.

Then add the melted chocolate using a silicone spatula to get every last drop. Blend well. Add the egg whites and mix till fully blended.

Try not to eat it all whilst transfering into glasses. Put in the fridge to cool for a couple of hours.
Enjoy served with strawberry’s and a pinch of mint.